THE FACT ABOUT MAKHANA, ROASTED MAKHANA, READY TO EAT SNACKS, PHOOL MAKHANA, SPANISH TANGY TOMATO, MINT AND LIME, NIMBU PUDINA, HIMALAYAN SALT, OASTED CASHEWS, ROASTED PEANUTS THAT NO ONE IS SUGGESTING

Toast them on the minimal to medium-minimal heat until they change crisp and crunchy. If you want incorporate ghee at this time and roast for another one moment. switch off and Permit amazing inside the pan by itself. Uncooked makhana could be a little chewy so ensure that you cook it till it's thoroughly cooked and turns fully crunchy.  Be happ